recipe for homemade velveeta macaroni and cheese

This would be a great sub for the Velveeta, adding in ground beef (I’ve also used very lean ground turkey to good effect) and subbing the Worcestershire and chili powder for the cumin, or adding it.

ground beef, 1 can tomatoes and chilies, Worcestershire sauce and chili powder as its only ingredients (I can’t recall the measurements of Worcestershire sauce and chili powder because I just dump it in until it looks good, haha). My mom has a chili cheese dip recipe from an old crockpot cookbook that she and now I have used for years. So by those standards and their labeling, Boar’s Head at least is 100% cheese, even if it is processed to be smoother and meltier. “Pasteurized process cheese” contains 100% cheese, “pasteurized process cheese food” contains at least 51% cheese, and “pasteurized process cheese product” contains less than 51% cheese. This sounds great! I will definitely try with Boar’s Head: the label on their website says “pasturized process american cheese”, and the FDA regulates terminology for cheese product.

So if it’s game day or your best friends’ daughter’s birthday, this is the perfect party food! Print Whether it’s for queso or using the pure, traditional dip, this homemade Velveeta Cheese Sauce is the perfect partner for chips, pretzels, veggies or anything else you love to dip in cheese. You’ll also want to drop the milk amount down by about half a cup to make sure that the consistency stays just right.Īnd that’s it! You’ll have the perfect kid-friendly Velveeta Queso Dip for your next family taco night! Simply add a 10-ounce can of diced tomatoes and green chilies (drained) to the mix before cooking. Yep, you can make amazing velveeta queso using this homemade recipe! This is one I pull out for taco night at my house a lot! So now that we’ve perfected the ultimate Velveeta cheese substitute, let’s move on to the queso. Reheat, both the loaf pan or 1-cup portions, stirring every 30 seconds until creamy and hot. You can also cool and refrigerate or freeze in 1-cup microwave-safe containers if you want smaller servings of the sauce. If you like to make extra dip so you can send it in a lunchbox or have it as a companion for veggies throughout the week, cool it in a glass loaf pan and refrigerate it for a week. This homemade Velveeta dip will last up to a week in the refrigerator. This is a great method to keep the cheese warm for a party or event, so you don’t have to keep running back ot the microwave to heat it up. Once the cheese is melted and has the right consistency, reduce the heat to the lowest setting and serve. Place all the ingredients in the pot and turn it on high for 2 and a half hours.Įvery hour, give the ingredients a good stir to prevent the cheese from sticking to the sides. The crockpot method for homemade cheese sauce is just as easy as the microwave method but will allow you to be in and out of the kitchen a little bit more. Homemade Make Velveeta in the Slow Cooker This microwaveable cheese sauce is what I pull out when guests are on the way over and I realize I’m serving veggies with no dip or I need a quick crowd-pleasing appetizer. Everything from power bowls, pasta, soup, and of course, epic sandwiches. Looking for more family-favorite recipes you can pack into the lunchbox? Check out these 101 Packed Lunch Ideas. They’re also dishwasher-safe and perfect for the lunchbox. These small storage containers have leak-resistant lids, making them great for dressings, yogurts, BBQ sauce, hummus, or your favorite trail mix. You can pack this cheese dip or any of your favorite dips into a lidded sauce container. My recipe uses only four staple ingredients to give this appetizer the flavor of the original recipe:Īnd that’s it! Those simple ingredients come together for the perfect, dip-able, spreadable cheese sauce. The goal idea behind making my own Velveeta dip was using simple ingredients to recreate the same creamy texture made with the fake block cheese. Healthier Velveeta Cheese Sauce Ingredients I often pack a container of this cheese dip for lunch for my middle son (my pickiest eater), because it helps him get the rest of his lunch finished. This cheese sauce is the perfect recipe to keep on hand for lunches and dinners, so your picky eaters have a dip they love and try with new foods and veggies.

Test after test, 21 tries later, I am glad to introduce you to MOMveeta! Made with real cheese, milk, and spices this recipe can be made in your microwave or slow cooker. Of course, there is nothing wrong with munching on fruits and veggies but why not add a new, healthier alternative to the party?

Recipe for homemade velveeta macaroni and cheese